1 Loaf Of Bread

1 Loaf Of Bread. I have another super-easy bread recipe, which is great for dipping in olive oil or eating on the side, but not ideal for a sandwich My temperature was 405 and I had to pull it at 30 minutes because the top was very dark.


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Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet) Now that you understand the essentials, let's get into the recipe

Most bread recipes are for two loaves, which is way too much for one person to eat Wrap the whole loaf or individual slices of bread tightly in aluminum foil My temperature was 405 and I had to pull it at 30 minutes because the top was very dark.

. Wait 5 minutes; if yeast does not bubble buy new yeast This easy Soft White Bread is a simple, classic homemade bread recipe made from scratch that is soft and easy to slice for sandwiches or toast

. If you're reheating individual slices, it may take less time, so keep an eye on them to prevent overcooking. 500 grams of bread flour; 330 grams of lukewarm water; 50 grams of active starter (fed) 9 grams of salt; You don't need a ton of supplies, but if you're just starting out, here's a list of supplies I currently use